EDEC 103 Health, Safety & Nutrition for Infants, Toddlers, and Preschoolers

Overview of the health, safety, and nutritional needs of infants, toddlers, and preschool children. Content includes infant/toddler and early childhood practices to ensure health and well-being of each child, the roles and responsibilities of adults in meeting the diverse needs, habits, and practices that promote and sustain a healthy lifestyle, common infant/ toddler and early childhood illnesses and injuries, health, nutrition and safety standards, and planning nutritious meals that are appropriate especially for infants, toddlers, and preschool children. 

Credits

3

Prerequisite

PSY 136, EDEC 101 or by permission of program coordinator

Corequisite

Must be taken with EDEC 102 or EDEC 104 or EDEC 203 or EDEC 206

General Education

Offered

  • Summer
  • Fall and Spring