THS 457 Food & Beverage Management

Analysis of worldwide cuisines and their impact on today's society, tourism, and the food industry. Students consider geographic locational factors of food establishments, the food chain from farm to wholesaler to grocery stores to tables, and explore regional cuisines, iconic chefs, industry components including food service marketing and back-of-the-house operations, dietary regulations and the impact of non-residential dining in today's culture.

Prerequisite

THS 300

General Education

General Education

Offered

  • Fall